Tis the season... to bake!
Even being thousands of miles from the food celebrations that will happen this week, I somehow got the "it's time to cook" bug this Thanksgiving week! This past weekend I made about 4 recipes worth of sausage and cheese balls (which have been a huge hit here!) to put in the freezer for upcoming celebrations and to share with others. I'm also baking some more cookies to share on Thanksgiving day, so I made the dough for that tonight to start the process. And last, but certainly not least, I made my grandmother's sausage biscuits. They are nothing all too complicated, these pinwheel biscuits, but oh they are delicious. I know they are tasty, but I also know that one of the main reasons I love them so much is because I always think of her when I make them. I was only nine when she passed away, and so unfortunately many of the memories I have of her have faded. I don't think the smell of those homemade biscuits wafting up the stairs is something I could re
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